Антон Лялин

Anton Lyalin

Owner of the Torro Grill
Once you’ve tasted Torro Grill’s specials, you surely would come back for more. Especially, if it was a machete steak!
We treat people to steaks and burgers for over 10 years. Trust me, we surely know how to do our job!
Кирилл Мартыненко

kirill martynenko

Brand chef

We know that size matters. That is why for our first steak house we brought a mammoth four meters long one of a kind grill from Argentina. All the dishes are made on the open fire right in front of our guests. By the way, every day we use over 100 kilograms of charcoal We grill like crazy!

We believe that good foodis honest food. That is why our managing partners Anton Lyalin and Kirill Martynenko have a special instinct for the best ingredients from all over the world. Taste should drive!

We know how to please even the most sophisticated and demanding guests. Our experience lets us guess how to attract cheerful company of hungry guests or family of barbeque-lovers, how to surprise a couple looking for romantic solitude or person looking for Friday evening adventures. Our menu rocks!


History and facts

First Torro Grill steak house has been open in Moscow since February 2007 at Prospekt Vernadskogo. We wanted to create a place on the city map where everyone could try fresh and scrumptious meat for an affordable price – and we did it! In August 2009 our flagship restaurant on the White Square near Belorusskaya metro station was opened.

First Torro Grill steak house franchise was opened in 2013 in Magadan. Now Torro Grill is presented in Moscow, Khimki, Magadan, Voronezh and Kaliningrad.

Most of the iconic Torro Grill dishes appeared in menu from the very beginning. For example, bruschetta with roastbeef, taliatta and steaks, of course!

We would always redo a steak if doneness is wrong – just let us know right away if there is a problem.

Torro Grill is a big chain of steak houses, for that reason we do not update our menu very often.

We serve burger patties only well done. Please do not ask us to cook it in a different way. Our guests safety would always be a highest priority for Torro Grill.

Wine is a very important part of Torro Grill experience. We choose producers very carefully, and make sure that our wine prices always guaranty pleasant emotions.

Torro Grill’s owner Anton Lyalin and Brand-chef Kirill Martynenko read feedback from guests personally. Constructive criticism is very important for us and is a sure way to deliver excellent experience. Note – constructive is a key word here!

About us

We know that size matters. That is why for our first steak house we brought a mammoth four meters long one of a kind grill from Argentina. All the dishes are made on the open fire right in front of our guests. By the way, every day we use over 100 kilograms of charcoal We grill like crazy!

We believe that good foodis honest food. That is why our managing partners Anton Lyalin and Kirill Martynenko have a special instinct for the best ingredients from all over the world. Taste should drive!

We know how to please even the most sophisticated and demanding guests. Our experience lets us guess how to attract cheerful company of hungry guests or family of barbeque-lovers, how to surprise a couple looking for romantic solitude or person looking for Friday evening adventures. Our menu rocks!


History and facts

First Torro Grill steak house has been open in Moscow since February 2007 at Prospekt Vernadskogo. We wanted to create a place on the city map where everyone could try fresh and scrumptious meat for an affordable price – and we did it! In August 2009 our flagship restaurant on the White Square near Belorusskaya metro station was opened.

First Torro Grill steak house franchise was opened in 2013 in Magadan. Now Torro Grill is presented in Moscow, Khimki, Magadan, Voronezh and Kaliningrad.

Most of the iconic Torro Grill dishes appeared in menu from the very beginning. For example, bruschetta with roastbeef, taliatta and steaks, of course!

We would always redo a steak if doneness is wrong – just let us know right away if there is a problem.

Torro Grill is a big chain of steak houses, for that reason we do not update our menu very often.

We serve burger patties only well done. Please do not ask us to cook it in a different way. Our guests safety would always be a highest priority for Torro Grill.

Wine is a very important part of Torro Grill experience. We choose producers very carefully, and make sure that our wine prices always guaranty pleasant emotions.

Torro Grill’s owner Anton Lyalin and Brand-chef Kirill Martynenko read feedback from guests personally. Constructive criticism is very important for us and is a sure way to deliver excellent experience. Note – constructive is a key word here!

Антон Лялин

Anton Lyalin

Owner of the Torro Grill
Once you’ve tasted Torro Grill’s specials, you surely would come back for more. Especially, if it was a machete steak!
Кирилл Мартыненко

kirill martynenko

Brand chef
We treat people to steaks and burgers for over 10 years. Trust me, we surely know how to do our job!